Serves 4 Ingredients: 4 small heads of Lola rosa lettuce 1 zucchini, steamed whole and then cut into 2-inch strips 1 carrot steamed, then cut into 2-inch strips 1/2 head of cauliflower florets, steamed 1/2 head of broccoli florets, steamed 1/4 pound cleaned string beans, steamed 2 beets, cooked, peeled and sliced 4 slices of Prosciutto di Parma, 1/8-inch thick, julienned 1 tablespoon olive oil 3 tablespoons red wine vinegar 3 tablespoons stock or water Directions: Prepare plate of vegetables by placing the Lola rosa in the middle of the plate like a flower, and adjust all of the steamed vegetables around it with style. Cook the Prosciutto di Parma in olive oil for 3 minutes, add vinegar and let evaporate for another few minutes. Add stock, let cook additional 3 minutes and spoon hot over salad and vegetables. home | about lidia | tv show | books | restaurants | food products | shopping travel | recipes | what's new | where's lidia | special events | contact us copyright © 2000 Felidia Inc. designed by winters ripp design