3. "Simfonia di Paste"
Primi
Simfonia di Paste
Dolci
$37 PER PERSON

Primi  (All packages include both)

ANTIPASTI ASSORTITI - Plated Center of Table
An Assortment of Grilled & Marinated Vegetables, Imported Cheeses and Fresh Preparations of Chilled Seafood

CAESAR SALAD
Our Classic Caesar served individually to each of your guests

Sinfonia di Paste
Pasta Course

For your pasta course we present unlimited tableside service of our Chefs three daily selections. All of our pastas are homemade and served right out of the sautee' pan. The selections usually include a baked or stuffed pasta such as a cannaloni or ravioli, a pasta with a tomato based sauce, and a Chef's Special which could be a garlic and oil style preparation, a risotto or a gnocchi. The Sinfonia di Paste is a perfect entree choice for the vegetarian in your group.
Dietary restrictions are gladly accommodated.

Secondi

For your main course we present our Chef's selection of entrees.
Please select three to be offered to your guests:

* POLLO al LIMONE
Sauteed boneless chicken breasts with lemon, Selina caper berries and Cerignola olives

* SALMONE ALLA GRIGLLIA
Grilled Atlantic Salmon over roasted beet mash with bitter greens

* BISTECCA ALLA BECCO
Grilled Black Angus rib eye, dry rubbed with porcini mushrooms, served with garlic mashed potatoes and seasonal vegetable

* MEZZO POLLO
Crispy roasted organic chicken with Mashed Potatoes & Spinach

OSSOBUCO DI VITELLO
Becco's signiture braised veal shank paired with "orzo all saffarano"

MEDAGLIONE di MAIALE con CARCIOFI
Sauteed medallions of pork with artichokes, Selina caper berries and pearl onions

PESCE SPADA
Pan seared swordfish over raked spaghetti squash with sweet and sour onions

PEPERONI RIPIENI
Italian peppers stuffed with veal, beef and pork served over penne gigante

MEDAGLIONE DI VITELLO CON FUNGHI
Sauteed veal medallions with seasonal mushrooms, mashed potato, and spinach

VITELLO PARMIGIANO
Pan fried breaded veal chop topped with fontina cheese and arugula
$5.00 supplemental per order

COSTOLLETA DI VITELLO
"Joe's Veal Chop" served over trufflle mashed potatoes and `funghi triffolati'
$10.00 supplemental per order

COSTELETTINE d'AGNELLO
Whole rack of lamb with seasoned bread crumbs and roasted root vegetables
$5.00 supplemental per order

Dietary restrictions are gladly accommodated.

Dessert

To finish your celebration on a sweet note, our pastry chef has prepared A selection of desserts to be served as "Family style" sampling platters

WARM APPLE TART WITH VANILLA GELATO
AMARETTO SEMIFREDDO
CHOCOLATE ZABAGLIONE CAKE
RICOTTA TART
PANNA COTTA
ASSORTED HOMEMADE GELATI
SEASONAL HOMEMADE SORBETTI

Captain service with selected after dinner drinks available - please inquire

Hors d'oeuvres
Butler passed during cocktail hour

FRIED CALAMARI
EGGPLANT ROLLATINI
GRILLED SWEET ITALIAN SAUSAGE
BAKED STUFFED MUSHROOMS
ITALIAN MEATBALLS
SMOKED SALMON CANAPES
BAKED STUFFED CLAMS
CRISPY BAKED SHRIMP
ROLLED PROSCIUTTO

$ 4.00 per selection
Hors d'oeuvres are priced per person per hour
Chef's selection of passed hors d-oeuvres available for $10 per hour per person.

For the table
Platters center plated on the table as a first course


FRIED CALAMARI
$3.50 per person

CRISPY BAKED SHRIMP
$3.50 per person

STEAMED MUSSELS WITH TOMATO AND BASIL
$4.00 per person

BUFFALO MOZZARELLA WITH TOMATO AND BASIL
$5.00 per perso

Beverage Packages
Unlimited Beer and Wine  $10 per person
A Red, a White and our Draught Beer selections available to your guests for the duration of the meal.

Open Bar  $10 per person per hour

21% GRATUITY AND 8.25% SALES TAX NOT INCLUDED
30% DEPOSIT IS REQUESTED UPON CONFIRMATION