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![]() ![]() ![]() ![]() Ingredients: 1 1/2 cups Monari Federzoni balsamic vinegar 8 pints of ripe strawberries 2 tablespoons of powdered sugar 2 scoops vanilla ice cream Directions: Bring balsamic vinegar to a slow simmer and continue to cook until it is syrupy, the consistency of honey and approximately 1/6 of the original volume. Allow the balsamic vinegar to cool at room temperature. Wash and slice the berries. Place strawberries into a bowl with balsamic vinegar and sugar, mix well and marinate for 15 - 20 minutes. Serve as is or spoon over vanilla ice cream. home | about lidia | tv show | books | restaurants | food products | shopping travel | recipes | what's new | where's lidia | special events | contact us copyright © 2000 Felidia Inc. designed by winters ripp design |
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