Lidia will be heading to Italy to research the markets for her fifth book, due out in 2006, which is co-authored with her daughter, Tanya. Stops include Pula, Udine, Padova, Treviso, Bologna, Arezzo, and Torino. In addition, she will stop for three days with the Williams Sonoma group who is touring with Esperienze Italiane.
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New York: Gourmet Institute
Lidia will be moderating a panel on Border Cuisine at the Gourmet Institute this year at 4 Times Square. For more information, visit www.gourmetinstitute.com.
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New York: Felidia, Becco
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Kansas City. Lidia will be spending some time at her Kansas City location, Lidia’s this week. During her stay, she will be appearing on KCPT for their pledge drive which helps to raise funds for the local Public Television station. For reservations at the restaurant, call 816-221-3722.
