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ROASTED PEARS AND GRAPES


Makes 6 servings

Ingredients:
3 firm but ripe Bosc pears
2 cups seedless red grapes
1 cup sugar
2 lemons, juiced
2/3 cup moscato
1/2 vanilla bean
2 tablespoons apricot jam

Directions:
Preheat oven to 375 F. Place the grapes in an 11 x 7 inch baking dish. Combine the sugar, lemon juice, moscato, vanilla beans and apricot jam in a bowl and stir until blended. Pour over the grapes. Cut the pears in half through the core and remove the cores and seeds. Nestle the pear halves, cut side up, into the grapes.

Bake until the pears are tender and the liquid around the grapes is thick and syrupy, about 10 minutes. Serve the pears with some of the grapes and their liquid spooned around them.


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