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![]() ![]() ![]() ![]() Serves 4 Ingredients: 16 mint leaves 3 ripe peaches, peeled and sliced 1 cup pitted cherries 1 cup dry Spumante wine 1 cup dry white wine 1 tablespoon Peachtree Schnapps 2 tablespoons sugar Directions: Reserve 4 of the mint leaves, combine all other ingredients in a wide, deep dish, stir lightly until the sugar dissolves and refrigerate for 3 hours. Serve in stemmed glasses, topped with the reserved mint leaves. home | about lidia | tv show | books | restaurants | food products | shopping travel | recipes | what's new | where's lidia | special events | contact us copyright © 2000 Felidia Inc. designed by winters ripp design |
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