Home
About Lidia
TV Show
Books
Restaurants
Food Products
Shopping
Travel
Recipes
What's New
Where's Lidia
Special Events
Contact Us













Serves 6

Ingredients:
4 garlic cloves, sliced
3 tablespoons olive oil
1 pound shrimp-shelled, deveined and cut into 1/2-inch pieces
3 cups Lidia's Flavors of Italy Capricciosa Sauce
1/4 cup chopped Italian parsley
Salt to taste
1 pound cappellini

Directions:
In a non-reactive skillet, saute' the garlic in 3 tablespoons of olive oil until golden. Add shrimp and cook, stirring over a high heat for 3 to 4 minutes. Add Lidia's Flavors of Italy Capricciosa Sauce and bring to a boil quickly over high flame. You do not want to overcook the shrimp. Add parsley.

While cooking the sauce, cook the cappellini in 4 quarts of salted boiling water until al dente (tender but still firm), about 3 minutes. Drain the pasta and toss well in the sauce and serve immediately.


home | about lidia | tv show | books | restaurants | food products | shopping
travel | recipes | what's new | where's lidia | special events | contact us

copyright © 2000 Felidia Inc.
designed by winters ripp design



Appetizers First Courses Main Courses Side Dishes Desserts