Felidia - Menu

DINNER MENU

Our Executive Chef, Fortunato Nicotra, changes menus very often at Felidia, as seasonal products become available. Below is a sample menu with dishes that are almost always found here. For more complete menus, email miguelina@lidiasitaly.com.

Antipasti

Insalata di barbabietole rosse e gialle con pesche, balsamico e caprino
Roasted red and yellow baby beets with peaches, goat cheese and balsamic vinaigrette $ 12

Insalata di polipo con pomodorini, cipolla rossa e patate
Grilled octopus salad with oven roasted grape tomatoes, red onions and potatoes $ 14

Calamari "Tac-Tac" con Fagioli di Corona
Flash seared Calamari with Corona Beans $ 12

Primi Piatti

Pasutice in brodetto di astice
Diamond shaped pasta in a spicy tomato-lobster sauce $ 24

Fuzi con guazzetto di anitra
Quill shaped hand made pasta sautéed with duck "guazzetto" $ 24

Ravioli ripieni con cacio e pere saltati con cacio e pepe
Pear and fresh Pecorino filled ravioli sautéed with aged Pecorino and crushed black pepper $ 22

Krafi all'istriana con sugo di arrosto
Istrian wedding pillows filled with Fontina, Asiago and Parmigiano Reggiano cheese, citrus rind and rum, savory reduction $ 22

Gnudi di spinaci al burro e salvia
"Naked" spinach and ricotta dumplings, with butter, sage and Parmigiano Reggiano $ 22

Zuppa e Minestra

Zuppa Branzino con cous cous
Light San Marzano tomato and Mediterranean Bass broth with cous cous $ 12

Pesce

Branzino al forno con scarola e patate
Whole oven roasted Mediterranean bass with preserved lemons, escarole and Yucon gold potatoes $ 32

Astice in brodetto con farinata di verdure
Roasted Maine lobster with vegetable "farinata" and lobster "brodetto" $ 34

Carni

Trippa alla Triestina
Tender strips of Tripe braised in a spicy tomato and bay leaf sauce with polenta $ 25

Fegato alla Veneziano con polenta alla griglia
Seared calf's liver with caramelized onions and grilled polenta $ 24

Carre' di agnello affogato al vino rosso con carciofi alla plancia
Roasted boneless rack of lamb poached in red wine and dried cherry sauce, served with seared artichoke $ 34

Ossobuco con orzotto alla Milanese
Veal shank ossobuco with saffron barley risotto $ 27

Guanciale di vitello brasato e animelle croccanti con finocchi stufati
Braised veal cheeks and crisp sweetbreads with sautéed fennel in butter and Parmigiano $ 26

Dolci

Palacinche con marmellata di rose, fragole marinate
Warm crepes, typical of Trieste, filled with rose hip jam, served with marinated strawberries $ 10

Torta di Polenta con frutta stagionale, mandorle croccantino e salsa di caramello
Upside down polenta cake with seasonal fruit, almond brittle, caramel sauce $ 15

Seasonal fruit frangipane
Frangipane crostate filled with seasonal fruit $ 10

Gelati o Sorbetti
A tasting of house made ice creams or sorbets. Please ask your server for the flavors of the day $ 10

Pastry Chef: Amy Russo